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Swiss Vegetable Medley

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  • 16 Oz. (Broccoli, Carrots & Cauliflower) Frozen Veggies
  • 1 Can Cream of Mushroom Soup
  • 1 Cup, Shredded Swiss Cheese
  • 1/3 Cup  Sour Cream
  • 1 Jar, Chopped Pimentos
  • 1 Can (4-6 Ounces) Fried Onions

Swiss Vegetable Medley

A creamy and cheesy way to get your veggies!

45 minutes

Serves: 4-6


This veggie-heavy side dish is really cheesy and comes together FAST. The fried onions on top really make it a treat!

Swiss Vegetable Medley Ingredients

This Swiss Vegetable Medley vintage recipe is a classic and a great way to get your daily veggies! A perfect side dish for almost any meal and it couldn’t be easier to make. If you’ve got picky eaters or anyone who’s veggie adverse, you’ll have to give this a try.

Grandma’s recipe calls for a can of French Fried Onions, but our Publix only had a bag. It seems like the right amount, maybe too much if anything. We only used about 2/3 of the bag. They really add the classic casserole feel to the whole dish though so don’t skip them!

This recipe is great as-is, but I think you could change things up by using a different cheese (cheddar would be classic or a good asiago could elevate it quite a bit). I think the veggies could also be swapped out or changed around to personal preferences too. Just as long as you choose something that can cook fairly quickly and maintain its shape. Mushrooms or zucchini could be great. Also, I think you could really make it a superstar recipe with some caramelized onions – of course then you might want to switch the topping to bread crumbs.

I hope you give this Swiss Vegetable Medley recipe a try. It’s really so easy and quick you can’t go wrong. If you try it, please let me know what you think in the comments or share a picture with me on Instagram (@bdhbakes).

Swiss Vegetable Medley Recipe Front

Swiss Vegetable Medley Recipe Back


  • Preheat the Oven to 350º 
  • Thaw Veggies and Drain Pimentos 

    Put the frozen veggies in a large colander and run under warm water for a few minutes until they are thawed and allow to drain completely. In the same colander, or a separate smaller one, drain the chopped pimentos.

    Swiss Vegetable Medley Drain Veggies
    Swiss Vegetable Medley Drain Pimento
  • Combine Everything 

    Combine the veggies, cream of mushroom soup, 1/2 Cup of the Swiss cheese, sour cream, pimentos and 1/2 of the fried onions in a large bowl. Stir well to evenly combine.

    Swiss Vegetable Medley All In
    Swiss Vegetable Medley Mixed Up
  • Put in Casserole Dish 

    Pour the mixture into your 1 quart casserole dish and smooth out the top.

    Swiss Vegetable Medley Into Baking Dish
  • Cover and Bake 

    Cover the dish with a lid or tin foil and bake in the preheated oven for 30 minutes.

  • Top with Cheese and Onions 

    After the 30 minute bake, take the dish out of the oven and top first with the remaining cheese and then the remainder of the fried onions. Put it back in the oven - uncovered - and bake for an additional 10 minutes.

    Swiss Vegetable Medley Baked
    Swiss Vegetable Medley Add Cheese
    Swiss Vegetable Medley Add Onions
  • Cool and Serve 

    Take the dish out of the oven and allow to cool for a few minutes and serve warm.

    Swiss Vegetable Medley Finished



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