Cherry Dessert Squares, a delightful treat reminiscent of a cherry pie but in convenient bar form, offer a quick and easy dessert option. Featuring a simple yet delicious shortbread crust and a luscious cherry-packed topping, these squares come together effortlessly. The only slight challenge lies in the two-step baking process, requiring a temperature adjustment between each step. Serving these squares warm with a generous scoop of ice cream enhances their indulgent appeal.
In Grandma’s original recipe, she suggests adding chopped nuts to the topping mixture. Personally, I adore the combination of cherries and almonds, so I recommend incorporating half a cup of slivered almonds for an extra layer of flavor. Adding a splash of almond extract alongside the vanilla extract elevates the taste even further.
For optimal enjoyment, allow the squares to cool for about 10 minutes after baking before serving. Any leftovers can be stored in an airtight container in the refrigerator for several days. Simply reheat before serving and don’t forget to top them off with a scoop of ice cream!
These Cherry Dessert Squares are perfect for entertaining a crowd or satisfying a craving for cherries. I’d love to hear your thoughts if you give this recipe a try – feel free to share your feedback in the comments or tag me on Instagram (@bdhbakes) with a picture of your creation!