This Lime Cottage Cheese Salad is truly a unique experience and one you won’t soon forget. No matter how hard you try. Loved by some, this salad is definitely a recipe that is, at best, controversial. It’s really quite simple to make and you could definitely call it a summer recipe. If you like lime jello, pineapple and cottage cheese, there’s a chance (no matter how slim) that you’d like them all mixed up together.
The trick to this recipe (other than avoiding it altogether) is to make it early enough that it has time to set in the fridge. At least four hours but preferably overnight. Another trick for the recipe is to make it for a pot luck or other large gathering. By doing that, there’s less of it you have to eat and the group that tries it will likely ask you to bring plates or cutlery for the next event. How easy is that?
I joke about this recipe because I really didn’t like it—but many in my family do. Maybe give it a try if it sounds interesting. If you do, please share a photo with me on Instagram (@bdhbakes) or let me know what you think in the comments.
