Close this search box.
Peach Cake

Share this:


  • 1 Large Can Peaches
  • 1 Box (Betty Crocker) Yellow Cake Mix
  • 1 Box Butterscotch Pudding
  • 1/2 Cup Toffee Bits
  • 1 1/2 Sticks Butter
  • 1/2 - 3/4 Cup, Chopped Pecans

Peach Cake

A peachy dessert that's super simple to make and perfect with a little ice cream.

1 hour, 15 minutes

Serves: 8-12


This peach cake features no mixing, no stirring - just dump the ingredients into the pan in the right order and bake. It's almost as easy to make as it is to eat!

Peach Cake Ingredients

This Peach Cake is so easy to make and just an all around sweet sensation! It’s essentially a dump cake so it couldn’t be easier to make as well. If you’re looking for a dessert to make for a summer gathering or just to have as a special treat throughout the week – this is one you need to try!

Grandma Jackie’s birthday was last weekend and while I was talking to her she asked if I had made this cake yet. She just loves anything peach and was going on about how great this cake was. After her rave review how could I NOT make it the next chance I got? She also said if I made the cake to remember that it absolutely had to be served with a little cream on top or – even better – a scoop of ice cream. Well, you gotta follow Grandma’s orders.

Looking at Grandma’s recipe it calls for Betty Crocker’s Butterbrickle Cake Mix – which they don’t make anymore. Fortunately, Betty Crocker has a substitute recipe on their website that is basically a mix of a yellow cake mix, butterscotch pudding mix and toffee bits. Easy enough!

This Peach Cake is so easy it’s to make with kids. You literally dump all the ingredients into a pan in order and that’s about it. The biggest challenge is melting butter, so if you can do that – this cake will be a breeze. Grandma’s recipe just calls for nuts on the top and I chose to use pecans. I think they are about the best option with peaches. You could easily leave those off or choose another type.

I strongly suggest you give this Peach Cake a try and of course, if you do please let me know in the comments below or share a picture with me on Instagram (@bdhbakes).


Peach Cake Recipe


  • Preheat Oven to 350º 
  • Place Peaches in Pan 

    In a 13" x 9" baking pan sprayed with cooking spray, pour your can of peaches (and their juices). Spread the peaches creating a single layer that is spaced evenly over the entire bottom of the pan.

  • Make the Butter-Brickle Cake Mix 

    In a medium sized bowl, whisk together the yellow cake mix and butterscotch pudding mix. Add 1/2 cup of toffee bits and whisk again to evenly distribute.

    Peach Cake Mix
  • Top Peaches with Cake Mix 

    Now, take the cake and pudding mix mixture and spread evenly over the peaches and their juice.

  • Melt and Pour Butter 

    In a glass measuring cup (or small bowl) melt the butter in the microwave. Start with 30 seconds and then stir and continue heating in 10 second bursts until the butter is just melted. Pour the butter evenly over the cake mixture.

    Peach Cake Butter
    Peach Cake Melted Butter
    Peach Cake Pour Butter
  • Add the Pecans 

    Chop the pecans (if they aren't pre-chopped) and sprinkle evenly over the top of the butter layer.

    Peach Cake Chop Pecans
    Peach Cake Add Pecans
  • Bake for 45-60 Minutes 

    Bake for 45-60 minutes in the preheated oven. Allow to cool a bit before serving but the cake is best served still warm!

    Peach Cake Baked



Leave a Reply

Your email address will not be published. Required fields are marked *