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Scrambled Egg Casserole

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  • 1/4 Cup, Chopped Green Pepper
  • 4 Tablespoons, Divided Butter
  • 6 Eggs
  • 1 Tablespoon All Purpose Flour
  • 1 Cup Milk
  • 1/2 Cup, Shredded Cheese
  • 2 Tablespoons, Chopped Pimento
  • 3/4 Cup Bread Crumbs

Scrambled Egg Casserole

A rich and cheesy casserole to start the day!

50 minutes

Serves: 4


A casserole full of eggs, peppers and a cheesy cream sauce kicks up traditional scrambled eggs to the next level.

Scrambled Egg Casserole Ingredients

Get yourself ready for a spectacular brunch with this Scrambled Egg Casserole! This classic, vintage breakfast casserole is sure to please everyone and could easily be made ahead for an easy morning. Eggs are the star here for sure, but so is a rich and creamy cheese sauce. Pair this with some fruit or a light salad and some bacon and you’ve got the perfect brunch meal.

This recipe comes together pretty quickly, but does require a bit of attention to detail. Cooking the scrambled eggs and whisking together the cream sauce both require attention and some extra care but shouldn’t give you any problems as long as you stay focused.

The best part of this Scrambled Egg Casserole recipe is that it’s pretty versatile! Of course you can choose any cheese to shred – I made it with Fontina that we had on hand and it was great! You could also add other veggies or even meat. I think this would be great with some ground sausage mixed in or some crumbled bacon on top. Sautéed mushroom or chopped, cooked spinach could be great, too! When the casserole comes out of the oven you can can also dress it up a bit, too. I added some chopped chives which added another little burst of freshness.

Give this recipe a try the next time you’re planning a brunch and let me know what you think! If you’ve got any great ideas for things to add, let me know in the comments. I’d love to try it. I’d also love to see pics of anything you make so be sure to share them with me on Instagram (@bdhbakes).

Scrambled Egg Casserole Recipe Card Front Scrambled Egg Casserole Recipe Card Back


  • Preheat Oven to 350º 
  • Prep Your Ingredients 

    Dice your green peppers, crack your eggs into a medium sized bowl and gently beat, and shred your cheese.

    Scrambled Egg Casserole Chop Peppers
    Scrambled Egg Casserole Break Eggs into Bowl
    Scrambled Egg Casserole Lightly Beat Eggs
    Scrambled Egg Casserole Shred Cheese
  • Cook Green Peppers 

    In a medium sized skillet, melt 1 tablespoon of butter over medium heat. Once the butter is melted, add the green peppers and cook until soft and just starting to brown. About 5 minutes.

    Scrambled Egg Casserole Melt Butter
    Scrambled Egg Casserole Cook Peppers
    Scrambled Egg Casserole Peppers Done
  • Add Eggs 

    Add the lightly beaten eggs to the skillet with the green peppers and cook. Stir frequently, scraping the bottom of the pan to scramble the eggs. Cook until eggs are just set. Remove skillet from cook top and save for later step.

    Scrambled Egg Casserole Add Eggs
    Scrambled Egg Casserole Eggs Cooked
  • Mix Butter and Flour 

    In a large skillet, melt 2 tablespoons of butter. Once the butter is melted, add 1 tablespoon of flour and salt and pepper to taste. Whisk the flour into the butter and cook until smooth and bubbly. About 2 minutes.

    Scrambled Egg Casserole Melt Butter
    Scrambled Egg Casserole Add Flour, Salt and Pepper
    Scrambled Egg Casserole Whisk to Combine
  • Add Milk and Cheese 

    Once the flour and butter are ready, slowly pour the milk into the skillet while whisking constantly. Once all of the milk has been added, keep whisking and cooking until the mixture is very smooth and starting to bubble. Next, add the shredded cheese and whisk until the cheese is melted and the sauce is smooth.

    Scrambled Egg Casserole Add Milk
    Scrambled Egg Casserole Cook Milk until Bubbly
    Scrambled Egg Casserole Add Cheese
    Scrambled Egg Casserole Sauce is Done
  • Add Egg Mixture 

    Once the sauce is good and saucy, shut off the heat and add the scrambled egg mixture to the sauce. Add the pimentos. Mix well to combine.

    Scrambled Egg Casserole Add Eggs
    Scrambled Egg Casserole Add Pimento
    Scrambled Egg Casserole Mix Well
  • Place in Casserole Dish 

    Prep a small casserole dish with cooking spray or a light coating of butter. (I used a 9" ceramic pie dish.) Add the scrambled egg mixture. Smooth out the top and set aside.

    Scrambled Egg Casserole Add to Casserole Dish
  • Make Topping 

    In a small skillet, melt 1 tablespoon of butter. Once the butter is melted, add the bread crumbs and mix well until all the bread crumbs are coated in butter. Keep cooking, stirring frequently, until the breadcrumbs start to brown and you can smell toasted bread.

    Scrambled Egg Casserole Melt Butter
    Scrambled Egg Casserole Add Breadcrumbs
    Scrambled Egg Casserole Breadcrumbs Cooked
  • Add Topping and Bake 

    Evenly spread the bread crumbs on top of the scrambled egg mixture. Bake in the preheated oven for 15 - 20 minutes. Allow to cool for 5 minutes before serving.

    Scrambled Egg Casserole Ready to Bake



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