Flip Flop Bars were a big part of growing up in my family. I hadn’t had them in years and when I came across the recipe in Grandma Jackie’s recipe box, I just couldn’t pass them up. Grandma loved the combination of chocolate and peanut butter so these were especially a big hit with her. Once you give them a try, I’m sure you’ll agree!
One of the best things about these bars (aside from how they taste) is that they are no bake! You’ll spend a little time over the stove top making these, but no need to turn on the oven. Essentially, you just melt the ingredients for two layers, on at a time, and spread each layer out in a baking dish or cookie tray. Then, pop it in the fridge to set and you’re done!
Grandma’s recipe (and my ingredient list) shows the amounts for a single batch which fills an 8″x8″ baking dish just fine. However, if you’re going through the trouble, you might as well make a double batch. They keep for a long time and trust me – you’ll eat more of these than you think! The other great thing about a double batch is you can do it on a cookie tray which makes the bars a bit thinner. Them being a bit thinner makes them even chewier. Trust me, its worth it!
With the top layer of warm chocolate, these bars can be very easy to decorate as well. Spread out the top layer and while it is still warm, add sprinkles or holiday themed toppings and allow to set. Other than that though, I wouldn’t mess with this recipe. It’s perfect as is! I hope you give it a try! If you do, please let me know what you think in the comments or share a picture with me on Instagram (@bdhbakes).