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Hamburger Vegetable Soup

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  • 6 Cubes Beef Bouillion
  • 16 Ounce Can Diced Tomatoes
  • 1 Large, Diced Onion
  • 3/4 Cup, Diced Celery
  • 1 Medium, Diced Carrot
  • 1 Clove, Crushed Garlic
  • 1 Leaf Bay Leaf
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Black Pepper
  • 1/2 Pound Ground Beef
  • 10 Ounces, Frozen Peas
  • 3 Tablespoons, Chopped Parsley

Hamburger Vegetable Soup

A quick and hearty soup to keep you warm on a cold night!

40 minutes

Serves: 6


This easy-to-make soup is full of flavor and veggies and can be on your table in under an hour!

Hamburger Vegetable Soup Ingredients

This Hamburger Vegetable Soup is a SOUP-er easy way to get a hot meal, full of veggies, on the table in under an hour. It’s perfect for any cold night and will surely warm you up!

It’s also very versatile. I think you could really play around with the ingredients as well – within reason of course – and still have a great meal. Don’t like carrots? Swap that out for chopped green beans. Don’t eat meat? Use veggie crumbles instead of the beef. No beef bouillon on hand? No problem, just use chicken stock. You get the picture?

One thing I would change in the process the next time I make this, would be to soften the veggies a bit at the beginning. I would heat the large pot, add a tablespoon or two of olive oil and then drop in the veggies and allow to cook over medium high heat for about 5 minutes or so. THEN I would add the 5 cups of water and bring to a boil. At that point I would add the bouillon, stir and simmer, covered for 20 minutes and finish out the recipe just the same as described below.

This Hamburger Vegetable recipe really could be a great base recipe for all sorts of concoctions and could keep your belly full and warm all winter. If you give it a try – please let me know what you think and share a picture with me on Instagram at @bdhbakes.

Hamburger Vegetable Soup Recipe Front Hamburger Vegetable Soup Recipe Back


  • Chop Your Veggies 

    Chop your onion, celery and carrot and crush (or mince) the garlic clove.

    Hamburger Vegetable Soup Chop Veggies
  • Boil Water & Add Bouillon 

    Next, bring 5 Cups of water to a boil in a large pot. When the water is boiling, add the six beef bouillon cubes and stir to combine.

    Hamburger Vegetable Soup Water Boil
    Hamburger Vegetable Soup Add Beef Bouillon
  • Add Veggies and Simmer 

    Now, add the next eight ingredients (tomatoes, onion, celery, carrots, garlic, bay leaf, salt, pepper). Allow the water to return to a boil and then lower the heat to a simmer and cover. Allow to simmer on low for 20 minutes.

    Hamburger Vegetable Soup Add Veggies
    Hamburger Vegetable Soup Cover and Simmer
  • Brown the Beef 

    While the soup is simmering, grab a small skillet and brown the beef. Drain and set aside.

    Hamburger Vegetable Soup Browning Beef
    Hamburger Vegetable Soup Ground Beef
  • Add Beef and Peas 

    Once the soup has simmered on low for 20 minutes, uncover and add the beef and frozen peas. Stir to combine and then allow to return to a simmer and cook for 10 minutes.

    Hamburger Vegetable Soup Add Beef
    Hamburger Vegetable Soup Add Peas
  • Chop Parsely 

    While the beef and peas are cooking into the soup, chop the parsley.

    Hamburger Vegetable Soup Chop Parsley
  • Add Parsley and Serve! 

    Once the beef and peas have cooked for 10 minutes or so, REMOVE THE BAY LEAF and take the pot off the stove. Right before you serve, add the parsley and stir to combine. Ladle up into soup bowls and enjoy with some crusty bread!

    Hamburger Vegetable Soup Add Parsley
    Hamburger Vegetable Soup Served



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