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Easy Chicken Pot Pie

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Ingredients

  • 1 Can Cream of Chicken Soup
  • 9 Ounce Package (thawed) Frozen Mixed Vegetables
  • 1 Cup Cooked (cubed) Chicken
  • 1/2 Cup Milk
  • 1 Egg
  • 1 Cup Bisquick

Easy Chicken Pot Pie

This easy recipe comes together very fast and couldn't be more simple!

50 minutes

Serves: 4-6

Easy

A very easy chicken pot pie for folks who don't like to bake or need a dinner in a hurry.

Easy Chicken Pot Pie Ingredients

This easy Chicken Pot Pie recipe is about the simplest and quickest way to get a good meal on the table. Making the recipe couldn’t be easier and the cooking time could be even less if you already had some left over chicken or turkey. Without anything served with it, we got about four servings out of the dish. You could probably extend it to six just by offering some more sides. With all the veggies, meat and grains all in one dish though, it’s not really needed.

An important thing to note, using Bisquick as the topping creates a bit more of a “cakey” crust than the typical chicken pot pie, pie-style crust. I definitely prefer the pie crust, but with the time this saves. It’s a good trade off. And don’t forget, if you don’t have Bisquick on hand or don’t want to buy it just for one cup, you can easily make your own. I shared how to do so in my Broccoli Puff post.

If you’re looking for a more traditional Chicken Pot Pie (that’s quite a bit more of a challenge), I strongly recommend this one from Gesine Bullock-Prado.

One note on this recipe, if you’r pie plate is a bit deeper, I would STRONGLY recommend doubling the chicken, veggies and soup. I think that would definitely get a better ratio of filling to crust. Made as is, it’s a lot of topping.

I hope you try this super easy Chicken Pot Pie recipe and if you do – don’t forget to tell us about it and share a photo on Instagram. Tag me @bdhbakes.

Easy Chicken Pot Pie Recipe Card

Steps:

  • Preheat Oven to 400º 
  • Cook Chicken 

    Cut up your raw chicken into bite sized cubes and cook in a preheated pan with some olive oil.

    Easy Chicken Pot Pie Cook Chicken
    Easy Chicken Pot Pie Cook Chicken
  • Add Veggies and Soup 

    Add in your frozen vegetables and the condensed soup. Mix to combine.

    Easy Chicken Pot Pie Add Veggies
    Easy Chicken Pot Pie Add Soup
    Easy Chicken Pot Pie Chicken Mixture
  • Add to Pie Pan 

    Pour the mixture into your 9" pie pan and smooth out to evenly cover.

    Easy Chicken Pot Pie Mixture Into Pie Pan
  • Make Batter 

    Mix your Bisquick with the milk and eggs. Stir until just combined.

    Easy Chicken Pot Pie Bisquick
    Easy Chicken Pot Pie Eggs & Milk
    Easy Chicken Pot Pie Mix Batter
  • Pour Batter on Top 

    Once the batter is mixed, pour it on top of the chicken mixture and smooth over to cover.

    Easy Chicken Pot Pie Pour Batter
    Easy Chicken Pot Pie Ready to Bake
  • Bake for 30 Minutes 

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